Recipe of Pork in sauce
Today I will teach you how to prepare Pork Meat in Sauce, it is a delicious and easy dish to make to share a delicious lunch with the family.
In addition, you can have one day to impress your friends.
Servings
2
Preparation
30 min
Cooking
30 min
Calories
kcal
How to Make Pork in sauce
Instructions
- First we chop the garlic cloves very small, the carrots into slices, the onions into julienne strips, and the pepper into pieces.
- Season the meat and set aside.
- In a cauldron, put a good splash of extra virgin olive oil to heat, and add the chopped garlic cloves.
- After a few minutes, add the onion, carrot, and pepper.
- Add a handful of salt, mix well, and let everything cook together over medium heat for several minutes.
- When the onion becomes transparent, add the meat, raise the heat to maximum, and cook everything together, until the meat changes color.
- Add the white wine, a bay leaf, and some rosemary leaves. Leave 4/5 minutes on the fire until the alcohol evaporates.
- Add water, until the meat is covered. Cover the kettle and let it cook over medium heat for 1 hour. Until the meat is tender. After removing from the heat, uncover the kettle and let it rest for about 15 minutes before plating.
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