Recipe of Pork in sauce

Recipe of Pork in sauce

Today I will teach you how to prepare Pork Meat in Sauce, it is a delicious and easy dish to make to share a delicious lunch with the family.

In addition, you can have one day to impress your friends.


Servings 2
Preparation 30 min
Cooking 30 min
Calories kcal

How to Make Pork in sauce

Instructions

    Step 1
  • First we chop the garlic cloves very small, the carrots into slices, the onions into julienne strips, and the pepper into pieces.
  • Step 2
  • Season the meat and set aside.
  • Step 3
  • In a cauldron, put a good splash of extra virgin olive oil to heat, and add the chopped garlic cloves.
  • Step 4
  • After a few minutes, add the onion, carrot, and pepper.
  • Step 5
  • Add a handful of salt, mix well, and let everything cook together over medium heat for several minutes.
  • Step 6
  • When the onion becomes transparent, add the meat, raise the heat to maximum, and cook everything together, until the meat changes color.
  • Step 7
  • Add the white wine, a bay leaf, and some rosemary leaves. Leave 4/5 minutes on the fire until the alcohol evaporates.
  • Step 8
  • Add water, until the meat is covered. Cover the kettle and let it cook over medium heat for 1 hour. Until the meat is tender. After removing from the heat, uncover the kettle and let it rest for about 15 minutes before plating.

Ingredients

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