Recipe of Pork ribs with mustard, honey and coriander
Pork ribs are the specialty of many experts, so today you will learn how to prepare pork ribs with mustard, honey and coriander, a very tasty dish that you surely haven't tried yet. Cooking meat using honey is an unusual habit, despite giving very tasty results. It generates a bittersweet effect that is very interesting to experiment with, and the honey flavor does not disappear, but is combined with the same meat, generating a completely new dish that everyone will enjoy. If you have leftover meat, prepare this tasty and juicy meat
in juice.
Servings
4
Preparation
60 min
Cooking
60 min
Calories
415 kcal
How to Make Pork ribs with mustard, honey and coriander
Instructions
- Preheat the oven to 380º.
- Mix the mustard, honey, minced garlic, pepper, brown sugar, lemon, oil, coriander and salt in a bowl.
- Brush the pork ribs with the sauce and let them rest for 1 hour.
- Place on a baking sheet covered with aluminum foil and cook in the oven for 45 minutes.
- Remove, turn and repaint with the sauce.
- Bake for about 20 more minutes.
- If after this time it still has a little cooking left, remove the aluminum foil and put it back in the oven to finish browning.
- Remove the excess sauce from the aluminum foil, place it in a pot, add a spoonful of flour, dissolving well and heat over low heat.
- Serve the ribs accompanied by mashed potatoes drizzled with the sauce.
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