Recipe of Apple puree
Now we are going to present you a delicious recipe to accompany your meat or fish. We will teach you how to prepare apple puree, a unique and easy to prepare dish. This apple puree can be used both as an accompaniment to your main meals, such as meat or fish, as well as to accompany desserts or special meals. It's very tasty and completely natural. You can use this recipe to accompany a delicious dish of pork ribs with teriyaki sauce
.Servings4
Preparation20 min
Cooking15 min
Calories250 kcal
How to Make Apple puree
Instructions
- We start by peeling the apples and removing their cores; then we cut them into cubes.
- On the other hand, we dissolve butter in a hot pot and then add the apple cubes.
- We are stirring so that it takes on the flavor of the butter.
- In the same pot, we also add the sugar and white wine, stir well and let it cook over low heat, so that it reduces.
- We watch from time to time and when the apples are very soft, we remove them from the fire.
- At this point, we put the apples in a bowl to whisk and ready to accompany any dish with meat.
- The apples to be used can be “Golden” type or to taste.
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