Recipe of Chestnut puree
Now we want to introduce you to an exotic dish, which will lift you up to a world of unprecedented flavor. We will teach you how to prepare chestnut puree, a unique, rich and fun dish. This puree is actually very simple to prepare, so you shouldn't feel intimidated. You can use it as an accompaniment to your desserts, as a way to give more flavor to meat, or simply to enjoy with bread. Either way, you're welcome in our kitchen. You can try this new recipe with this delicious sausage flap dish.
Servings
4
Preparation
20 min
Cooking
15 min
Calories
250 kcal
How to Make Chestnut puree
Instructions
- We start by cooking the chestnuts, to remove the skin.
- To cook them well, we can cut each chestnut and then put them in boiling water.
- Once cooked, we take out the chestnuts in batches and with the same knife with which we cut them, we peel them.
- We remove the hard outer skin like the thinnest we can find.
- Once the chestnuts are peeled, we put them back in a saucepan and this time we cover them with milk.
- We must bring them to the boil and then add a pinch of salt, a stick of cinnamon and let them cook for about 15 minutes.
- Once the time has passed, we grind the chestnuts with the milk included, which will give them the desired thickness.
- The remaining puree can be stored in a suitable container and covered with a lid.
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