Countries recipes

Recipe of Koftas

Recipe of Koftas

Today I will show you how to prepare Koftas, delicious meat balls on tall sticks to enjoy with sauce and a delicious puree.

You can also use it as meat for hamburgers for those friends' dinners on Friday nights.

Servings4

Preparation10 min

Cooking15 min

Calorieskcal

How to Make Koftas

Instructions

Step 1

In a bowl, mix the meat with the aromatic herbs, salt and pepper

Step 2

Cut the onion very finely and grate the garlic. Add to the bowl and mix well

Step 3

Make some flattened balls with your hand and insert a large toothpick

Step 4

Roast over medium heat in a pan with 2 drops of oil on both sides until golden on the outside and cooked on the inside

Step 5

Serve with Tsatziki sauce. Bon Appetit

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Ingredients

300 g minced meat (in this case veal)
1/2 scallion
1 garlic
Aromatic herbs