Recipe of Disc cooking

Name: Recipe of Disc cooking
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 pork chops; 6 chicken trout; 2 sausages; 1 1/2 kg beef fillet; Peppers different colors; White and purple onion; Mushrooms, Italian squash; Tomato slices in; Ajo; Aceite; Salt, pepper, oregano, cumin, full dressing; White wine and/or beer; Shellfish of your choice, cholgas, clams

We invite you to enjoy an incredible recipe, we show you how to prepare disc cooking, a mix of vegetables and meats that will delight more than one palate, this mix of vegetables and meats provides an incredible aroma and a unique flavor, especially for special occasions with friends or family. It is necessary to have a disc to enjoy the flavor of the preparation even more and obtain that concentrate at the end of cooking, if you don't have a disc, you can prepare it in the same way in a large wok-style pan.

Servings 6

Preparation 15 min

Cooking 45 min

Calories kcal

How to Make Disc cooking

Instructions

Step 1

Saute the vegetables with oil, until the flavors are suitable, add salt to taste and seasonings

Step 2

Then add the pork chops until they are sealed on both sides.

Step 3

Add the chicken, the sausages cut into pieces of approximately 3 cm, add the fillet cut into 3 to 5 cm medallions, then sear for about 2 minutes

Step 4

Add white wine approximately 1 liter, stir every 15 minutes trying to turn the ingredients that are from top to bottom, place the lid of the disc and maintain a strong fire for approximately 30 minutes, then keep on semi-strong heat for the rest of the time

Step 5

Try the broth to rectify if there is no salt, after 1 hour add the seafood, add wine or beer if necessary and don't forget the lid to cook evenly

Step 6

Once the meat and seafood are cooked, remove the disc from the heat, leave the lid on for 15 minutes and then serve on a deep plate, ideally accompany it with red wine or beer, depending on your taste and enjoy