Countries recipes

Recipe of Colombian Tamales

Recipe of Colombian Tamales

Today I will show you how to make Colombian Tamales, a recipe very similar to the Venezuelan Hallaca but with what is typical of Colombia.

Delicious in flavors, textures and with the meats of your choice.

Servings5

Preparation1 min

Cooking3 min

Calorieskcal

How to Make Colombian Tamales

Instructions

Step 1

Marinate the meat with garlic, thyme, onion, and paprika.

Step 2

The potato, the carrot are cut into slices

Step 3

Make a stew of onion, paprika, garlic. Everything is fried

Step 4

When everything is ready, the leaves are arranged, stew is added with a spoonful of ready dough and the meats.

Step 5

Then the carrot, the peas, the potato and another little bit of dough and stew are placed

Step 6

It is already wrapped in the leaf and tied

Step 7

When it's hot, put the tamales to cook for 2-3 hours, and that's it

Step 8

Water is brought to a boil

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Appetizer

Ingredients

Ajo
Long onion
Paprika
Thyme
Oregano
Pork meat
Beef
Pollo
Pope
carrot
Arverja
Banana leaves
Dough for tamale
A little Flour Bread