Recipe of Lamb Vindaloo

Name: Recipe of Lamb Vindaloo
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 kg lamb cut into large pieces; For the marinade:; 4 tablespoons vegetable oil; 4 tablespoons rice vinegar; 2 tablespoons tamarind sauce; 8 garlic cloves, finely chopped; 1 tablespoon Garam Masala; 1 piece of fresh ginger, finely chopped or grated; 1 tsp Dijon grain mustard; 1 tsp sweet paprika; Finely chopped hot chilli pepper; 1 coffee spoon of salt; For the stew:; 3 tablespoons butter; 2 medium onions, finely chopped; 2 medium tomatoes peeled and shredded; 1 teaspoon sugar; 4 tablespoons water

Today I will show you how to prepare lamb Vindaloo, it is an Asian recipe with a super soft meat that melts on the palate.

Excellent dish for a get-together with friends

Servings 6

Preparation 10 min

Cooking 50 min

Calories kcal

How to Make Lamb Vindaloo

Instructions

Step 1

The day before we want to make the dish, we marinate the meat. Prick the pieces of lamb with a fork so that it absorbs the macerate well. Mix all the ingredients in a bowl. We put all the meat, making sure that each piece is well impregnated. Cover the bowl and let it marinate for 12 to 24 hours.

Step 2

After that time, we take out the lamb, dry it well and store the marinade. In a large pan, heat the butter and brown the pieces of lamb for 5 - 7 minutes depending on how large they are over medium heat.

Step 3

Remove the lamb and add the onion, which we fry for another 5 minutes, until it is transparent. Add the tomato and the marinade liquid. Add the water, the sugar and return the lamb to the pan.

Step 4

Let it simmer over medium heat until the lamb is tender (between 20 and 35 minutes, depending on the type of lamb). Serve with basmati rice preferably. Enjoy it!!