Countries recipes

Recipe of Lamb al Palo

Recipe of Lamb al Palo

For that party that you are looking forward to so much, an energetic and delicious dish, that's why I came to show you how a Lamb al Palo is prepared.

You can accompany it with a divine vegetable salad and accompany it with a very cold drink.

Servings12

Preparationmin

Cooking360 min

Calorieskcal

How to Make Lamb al Palo

Instructions

Step 1

Prepare the dressings to marinate the lamb from one day to the next.

Step 2

Mix the Lemon, Full Dressing, Grated Garlic. Merken, Salo

Step 3

Light the fire and have enough Lela to keep the fire going.

Step 4

Put the lamb and keep an eye on it so that it doesn't snatch it, as it gets golden turn it!

Step 5

While roasting, add more salt and get wet with the dressing mix!

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Ingredients

Limon
Coarse-grained Salt
Complete Dressing
Ajo
A brand new Lamb.