Recipe of Shepherd's Pie
Shepherd's Pie is a beloved British comfort food classic. This hearty dish combines seasoned ground meat (usually lamb or beef) with vegetables, topped with creamy mashed potatoes, and baked to golden perfection. It's a satisfying and timeless meal that's perfect for a cozy dinner.
Servings
6
Preparation
45 min
Cooking
min
Calories
kcal
How to Make Shepherd's Pie
Instructions
- In a large skillet over medium heat, cook the ground meat until browned. Drain excess fat if needed.
- Add chopped onions, diced carrots, and minced garlic to the skillet. Sauté until the vegetables start to soften.
- Stir in the frozen peas, tomato paste, Worcestershire sauce, dried thyme, salt, and black pepper. Cook for a few more minutes until well combined.
- Preheat your oven to 400°F (200°C).
- Transfer the meat and vegetable mixture into a baking dish, spreading it evenly.
- Carefully spoon the mashed potatoes over the meat mixture, spreading them to cover it completely. Use a fork to create a decorative pattern on the surface.
- If desired, sprinkle shredded cheddar cheese over the mashed potatoes for an extra layer of flavor.
- Bake in the preheated oven for about 20-25 minutes or until the top is golden and the filling is bubbling.
- Garnish with fresh parsley before serving. Enjoy your homemade Shepherd's Pie!
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