Recipe of Halloween puree.

Name: Recipe of Halloween puree.
Cook time: 30 min
Total time: 30 min
Ingredients: 1 onion (I used purple); 2 cloves garlic; 1 carrot; 1 broccoli; 1 zucchini; 1/2 ripe male banana; 700 ml water; 1 tbsp AOVE; Cheese spread.

To complement the pleasant lunch with the family I want to taste a special dish, here I am to explain to you how to prepare a delicious Halloween puree.

You can accompany it with fried arepitas and pieces of cheese dipped in sauces to taste.

Servings 3

Preparation min

Cooking 30 min

Calories kcal

How to Make Halloween puree.

Instructions

Step 1

In a pot, sauté the chopped onion and garlic cloves with a dash of coconut oil.

Step 2

Add the chopped vegetables and water, and boil for 15 minutes (or until everything is tender).

Step 3

Add the tablespoon of EVOO (we can add spices to taste) and grind well until the puree is homogeneous

Step 4

Heat the cheese spread for a few seconds (I used goat cheese) and with a spoon we make concentric circles. With a knife or toothpick we make lines from the center to the outside to create the cobweb effect and let's eat!