Recipe of Gà Kho Gùng (Gingerbread Chicken)

Name: Recipe of Gà Kho Gùng (Gingerbread Chicken)
Cook time: 60 min
Total time: 60 min
Ingredients: 400 g chicken (with or without bone); 1 ginger; 1/2 onion or 2 shallots; 2 cloves garlic; 3 tablespoons fish sauce; 3 tablespoons brown sugar; 1 tsp chicken broth (avecrem); 1/4 tsp pepper; 250 ml boiling water; 1 red bell pepper; 3 tsp sunflower oil; Fresh coriander.

For a romantic summer day a divine lunch, today I teach you how to prepare a delicious and pleasant Gà Kho Gùng (Ginger Chicken).

You can serve it with mashed potatoes and young white or red wine and to taste.

Servings 2

Preparation min

Cooking 60 min

Calories kcal

How to Make Gà Kho Gùng (Gingerbread Chicken)

Instructions

Step 1

Cut the chicken into pieces and wash and dry them well.

Step 2

In my case, I have directly used chicken breast and cut it into strips of more or less one bite, but you can use any part of the chicken.

Step 3

Peel the ginger and cut it into thin strips or small pieces lengthwise to avoid discomfort with the threads.

Step 4

Cut the half onion and garlic very finely.

Step 5

In a deep bowl, place the pieces of chopped chicken to which we will add the finely chopped onion and garlic together with the teaspoon of chicken broth, a tablespoon of sugar, the 3 tablespoons of fish sauce, the strips of ginger and a little freshly ground pepper.

Step 6

We will leave the meat to marinate for 2 to 3 hours in the refrigerator so that it absorbs the combination of flavors as much as possible.

Step 7

When the broth starts to boil, lower the heat to a medium low level and let it cook (approx. 30 min) so that the sauce reduces until it reaches approximately one third of the initial level.