Recipe of Chicken with rice and mango
By pampering the little ones in the house, we are going to express how a glamorous Chicken with Rice and Mango is prepared to share on a picnic with our children.
You can add strips of red paprika to decorate the dish.
Servings
4
Preparation
min
Cooking
45 min
Calories
kcal
How to Make Chicken with rice and mango
Instructions
- Cut the chicken breasts into cubes and sauté in olive oil with salt and pepper to taste
- In a pot, sauté the onion in cubes and the carrot in small cubes.
- Add the finely chopped garlic clove and add the rice.
- Stir until the rice grains turn white and add the white wine.
- I add twice as much water as rice and simmer.
- When there are 7 minutes of cooking left to the rice, add the mango cut into cubes.
- Rest rice for 5 to 10 minutes and serve garnished with a little whole or finely chopped coriander.
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