Recipe of Cognac chicken
Chicken is eaten all over the world in different ways, chicken in cognac is one of the best known, it is a broth, a cooking of chicken with vegetables and a little alcohol, more specifically the cognac name by which this recipe is known.
Because the ingredients are cooked, the alcohol evaporates, so don't worry.
Servings
6
Preparation
60 min
Cooking
45 min
Calories
317 kcal
How to Make Cognac chicken
Instructions
- Mix the chicken, with the cumin, chili pepper, garlic, salt, pepper, olive oil and a cup of cognac. Cover the ingredients with a film and refrigerate for 12 hours.
- After that time, in a pot, place the 3 tablespoons of oil, and the vegetables (carrot, onion, pepper, celery, tomato), add the bay leaf, mushrooms and 1/2 cup of cognac.
- Let them cook for 45 minutes on medium heat.
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