Recipe of Chicken sausages
Sausages are sausages made from beef, chicken, pork or turkey, which are usually eaten with mashed potatoes or in a rich sandwich. Today we teach you how to make chicken sausages at home, in a totally handmade way and with the certainty that you know exactly what you and your family are eating. For this we will need two implements besides the ingredients, a pastry bag and kitchen film
.
Servings
10
Preparation
20 min
Cooking
8 min
Calories
160 kcal
How to Make Chicken sausages
Instructions
- Wash the chicken and remove any excess fat
- In a food processor, add the ingredients and process them into a paste.
- Pour it into a pastry bag.
- Cut off a piece of kitchen film.
- Cut the tip of the sleeve, as thick as you want your sausages and make a line on the kitchen film. Make sure that the length of the sausage is 3 cm shorter than the length of the film.
- Roll the sausage with the film until you get a roll.
- Refrigerate for 30 minutes.
- Grab the ends of the roll, and roll them up.
- With a toothpick, pierce those points, where you can see there is only air.
- Cook them for 8 minutes in boiling water.
- They'll be white, don't be scared, that's how they should look. Remove the plastic and only if you want more toast, put them in a pan with a little oil and let them brown.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Here are some recommended cooking recipes ☺
Recipe of Sausages a la diabla
Appetizer
Recipe of Tofu sausages
Healthy
Recipe of Chaparritas
Breads and pastries
Recipe of Chestnut puree
Puree
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer