Recipe of Rice with sausages very easy and quick to make
We are going to see how to prepare a very easy to make, quick and delicious recipe for rice with sausages or also known in other countries as Viennese, let's do it!
Servings
2
Preparation
10 min
Cooking
20 min
Calories
443 kcal
How to Make Rice with sausages very easy and quick to make
Instructions
- Heat a pot and sauté all the vegetables in oil to use the onion, garlic and carrot except for the tomato, chives and some celery leaves for later.
- Cut the sausage into slices and pour it next to the vegetables and cook everything together for a couple of minutes.
- Cut the tomato into small squares and add it together with the vegetables and sausage. Pour in the tomato sauce, salt, pepper to your liking, try the sauce to make sure it is good condiments
- Cook everything for 2 minutes. Add the previously cooked white rice, making sure to mix everything, pour the scallions together with the celery leaves, both chopped into fairly fine pieces.
- Remove from the heat and serve hot a delicious and quick dish of rice with sausages!
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