Recipe of Tempurized maki sushi
JapanIt's time to learn how to cook something exotic from the East. We'll teach you how to prepare tempurized maki sushi, a delicious dish from Japan that has won the palate of all of us. Sushi is a healthy dish, as it has few calories per unit. However, it's best not to go over the recommended portion. If you don't like sushi, you can prepare this tasty fried fish
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Servings
4
Preparation
20 min
Cooking
10 min
Calories
45 kcal
How to Make Tempurized maki sushi
Instructions
- Place the cooked and rested sushi rice in a bowl, add the apple cider vinegar and a teaspoon of salt.
- Place the nori seaweed on the mat, place the rice in a uniform layer without covering one end.
- Place the shrimp in the center well aligned, add the mayonnaise over the shrimp and place the scallions cut into thin strips.
- Roll up carefully with the help of the mat without breaking the seaweed.
- Book. Whisk the egg with 2 tablespoons of water, wheat flour and salt to taste, mix until you get a smooth result.
- Coat the roll in the egg mixture and fry in vegetable oil over high heat.
- Remove from heat when browned, rest and cut into two-centimeter portions before serving.
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