Recipe of Teriyaqui sauce

Name: Recipe of Teriyaqui sauce
Prep time: 3 min
Cook time: 1 min
Total time: 4 min
Ingredients: 4 tablespoons of brown or brown sugar.; 3 tablespoons (30 ml) of rice vinegar; 8 tablespoons (80 ml) of soy sauce (sillao); ½ tablespoon (5 ml) of sesame (sesame) oil.; 1 tablespoon of starch or corn starch (cornstarch).; 3 tablespoons (30 ml) of water; 1 tablespoon of ginger powder (kion).

Japan

Today you have to learn a new sauce for your recipe list. We will teach you how to prepare teriyaqui sauce, a tasty sauce to accompany your meals. Teriyaqui sauce is a sweet sauce widely used in Japanese cuisine. Its bittersweet taste stimulates the palate of all those who deign to try it. This can be used both in roasts and with sushi. You can pair this sauce with this tasty mango sushi.

Servings 1

Preparation 3 min

Cooking 1 min

Calories 15 kcal

How to Make Teriyaqui sauce

Instructions

Step 1

Pour brown sugar, rice vinegar, soy sauce, sesame oil into a small heavy-bottomed pot and simmer, stirring constantly.

Step 2

Dissolve cornstarch in water until there are no undiluted particles.

Step 3

It should not be too runny.

Step 4

Add the dissolved starch to the pot so that the sauce thickens and add the ginger powder without stopping moving with a wire whisk so that it does not form lumps.