Recipe of Dill seafood in mustard sauce

Name: Recipe of Dill seafood in mustard sauce
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 2 tablespoons of butter or margarine.; 3/4 pound of medium shrimp, raw, peeled and cleaned; 3/4 pound of scallops, cut in half.; 1/2 pound of fresh asparagus stalks, cut into bite-sized pieces; 2 tablespoons of chopped fresh dill.; 1/2 cup of milk.; 1/2 cup of BREAKSTONE'S Sour Cream or KNUDSEN sour cream.; 2 tablespoons of GREY POUPON Hearty Spicy Brown Mustard.; 3 cups of cooked noodles while still warm.

Today, we will show you a tasty dish from the sea. We will teach you how to prepare dill seafood in mustard sauce, a gourmet dish, very rich and fun. This dish is a rich seafood preparation, very well seasoned, which gives it an unparalleled flavor. It is loaded with natural proteins and many vitamins and minerals. You can accompany this dish with a delicious fruit salad

Servings 4

Preparation 30 min

Cooking 5 min

Calories 245 kcal

How to Make Dill seafood in mustard sauce

Instructions

Step 1

Melt the butter in a large skillet over medium-high heat. Add seafood with asparagus and dill; cook, stirring occasionally, for 5 to 7 minutes or until they turn pink. Remove them from the pan; cover them to keep them warm.

Step 2

Add the milk, sour cream and mustard to the pan; cook them by stirring frequently over low heat for 4 to 5 minutes or until they are finished heating. (Don't boil them.)

Step 3