Recipe of Bitter melon stir fry
Today you will learn how to prepare fruits in your main courses, we will teach you how to prepare bitter melon sautéed, a shellfish-based dish, well dressed and with the dynamic that melon gives it. Bitter melon is a type of fruit of Asian origin, characterized by providing special benefits to people who consume it. In this case, it is used to give a special flavor to this seafood dish. If you like seafood dishes, you have to try this tasty preparation of breaded shrimp.
Servings
4
Preparation
15 min
Cooking
10 min
Calories
197 kcal
How to Make Bitter melon stir fry
Instructions
- Wash and cut all ingredients thoroughly.
- Brown the garlic in a wok or Chinese pan with very hot oil so that the ingredients release their juice.
- Then, integrate the melon and shrimp, do a couple of circular turns and let them cook taking into account that they do not lose their crunch.
- Everything has to be al dente after 3 minutes, mix in and mix the Chinese beans, salt and oyster sauce.
- Turn off and add a touch of Young Living ginger vitality oil and sesame oil.
- Remove from the stove and serve.
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