Recipe of Chickpea salad with romesco vinaigrette

Name: Recipe of Chickpea salad with romesco vinaigrette
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g of luengo cooked chickpeas.; 1 small eggplant.; 1 small zucchini.; 2 red tomatoes.; 1 scallion.; 120 g of canned tuna.; 100 g of endive.; Thyme.; 50 g of romesco sauce.; 30 ml of sherry vinegar.; 150 ml of olive oil.; Salt.

Now we will show you a delicious natural chickpea recipe. We will teach you how to prepare chickpea salad with romesco vinaigrette, a unique dish that everyone in your house can enjoy. The base of this dish is chickpeas, which are prepared in a simple but gourmet way, giving it a unique flavor for everyone to enjoy. This is a food with lots of natural proteins and lots of fiber. You can accompany this delicious salad with some melon ice cream

Servings 4

Preparation 30 min

Cooking 0 min

Calories 250 kcal

How to Make Chickpea salad with romesco vinaigrette

Instructions

Step 1

Cut the vegetables (scallions, zucchini and eggplant) into thick cubes, sauté with a little oil, salt, a pinch of thyme and pepper, until they start to brown. Cover and leave until cooked.

Step 2