Recipe of Green beans with potatoes
As we told you in the article on the 5 benefits of green beans, the consumption of these vegetables will help you stay young and fit; in life recipe, today we prepare green beans with you with potatoes, an easy, light and very quick recipe to prepare with just two ingredients.
It can be eaten with a starter, or made into a main course by adding some protein.
You can find them in season or frozen during the winter, so there are no excuses to cook them.
Servings
2
Preparation
45 min
Cooking
30 min
Calories
66 kcal
How to Make Green beans with potatoes
Instructions
- Heat oil and make a garlic sauce.
- Chop the legs, skinless, into cubes
- Cut the ends of the pods, remove the corners of each pod and divide them lengthwise and then cut them.
- Cook the water, salt, garlic fried in oil, potatoes and beans for 30 minutes.
Step 1
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Step 4
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