Recipe of Challah
Bread is a tradition in and of itself, because all peoples have some preparation based on this food. Challah, or jalah as it is also known, is a braided bread typical of the Jewish world. It is usually consumed on Shabbat and on Jewish holidays.
Its preparation is very simple and the result is very striking. It is a braided loaf of bread with a bright and lively coloring. It is very delicious to consume, whether you are Jewish or not and today we teach you how to prepare it, below are the ingredients and the steps to make this bread.
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How to Make Challah
Instructions
- Mix the flour with the sugar, salt and baking powder.
- Add the egg, oil and water
- Stir everything, until the ingredients are incorporated.
- Sprinkle the counter with a little flour and start kneading for 15 minutes.
- Let the dough rise for 1 hour or until it doubles in size. Depending on the weather or season, these times may vary.
- Put a layer of flour back on the counter and knead again.
- Cut the dough into rolls.
- Divide the dough into 4 parts and each part into 2. Roll each roll (8) into braids (long tubes that are chubby in the center than at the ends).
- Make a braid by joining 4 tubes together.
- Let the two braids of bread rise for 1 hour.
- Paint the two loaves with an egg.
- Bake it for 30 to 40 to 200º. It should brown, but not burn.
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