Recipe of Croissants wrapped in bacon
Today we want to show you a delicious way to prepare your croissants, so we will teach you how to prepare croissants wrapped in bacon, a delicious dish that everyone can enjoy. Croissants are a tasty traditional food of French cuisine. In this case we are talking about a preparation wrapped in bacon, which gives it a large amount of natural proteins, as well as a unique and clear flavor. You can accompany this dish with a tasty chocolate milkshake.
Servings1
Preparation20 min
Cooking12 min
Calories350 kcal
How to Make Croissants wrapped in bacon
Instructions
- Prepare the bacon: Preheat the oven to 200 degrees and prepare a baking sheet with a baking rack.
- Arrange the bacon on the rack in a single layer.
- Bake for 8 to 10 minutes, until half cooked.
- Remove to cool.
- Heat a large skillet over medium heat.
- Add the eggs and stir constantly until they are scrambled.
- Remove from heat and add the cheese.
- Remove the half moon rolls from the package and separate the triangles.
- On a flat surface, place 2 slices of bacon in a triangle.
- Place a half-moon roll on top with the bacon on each side.
- Add about a teaspoon of egg and cheese.
- Roll into a croissant and curl the edges inward.
- Repeat until all of the batter, eggs, and bacon are used.
- Bake for 10 to 12 minutes until the dough is puffy and golden and the bacon is crisp.
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