Recipe of Vegetable bean pâté

Name: Recipe of Vegetable bean pâté
Prep time: 30 min
Total time: 30 min
Ingredients: 1 can of cooked beans.; Juice of ½ lemon.; 1 clove of garlic.; 1 tablespoon of tahini; 1 teaspoon of cumin.; 75 g mascarpone cheese.; Olive oil.; 4 slices of peasant bread.; 250 g of Portobello mushrooms.; Chopped fresh scallion (the green part).; Pepper.; Salt.; 1 bunch of basil.

Today we will show you a delicious recipe for a tasty bean dish. We will teach you how to prepare vegetable bean pâté, a tasty addition to accompany your meals. This recipe will be prepared with cooked beans, which are seasoned to give it a unique and clear flavor. It is important to take care of the quality of our ingredients, to ensure that we have a very tasty preparation. We recommend that you accompany this preparation with a delicious plate of green beans

and potatoes.

Servings 4

Preparation 30 min

Cooking 0 min

Calories 250 kcal

How to Make Vegetable bean pâté

Instructions

Step 1

Grind the beans together with the lemon juice, garlic, tahini, cumin, mascarpone cheese and a tablespoon of olive oil. Season with salt and pepper to taste.

Step 2