Recipe of Bean and red cabbage cream

Name: Recipe of Bean and red cabbage cream
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Ingredients: 200 g beans; 2 carrots 🥕🥕; 3 potatoes 🥔🥔🥔; 2/3 aurel leaf; Fennel seed or whole fennel; 1 red bell pepper; 40 g red cabbage; Ajo; Oregano; Agua; 1 tablespoon turmeric; Cherry tomato for decoration

Today I will show you how to prepare Bean and Red Cabbage Cream, it is a very delicious cream that is made with a variety of vegetables.

It's very healthy and great as a starter to a big dish.

Servings 2

Preparation 30 min

Cooking 1 min

Calories kcal

How to Make Bean and red cabbage cream

Instructions

Step 1

We soak the beans the night before before we go to sleep 😴 The next day we drain and wash them. Take them in a saucepan and add enough water to cover them.

Step 2

We bring the saucepan to the fire and raise the boil. When they will release foam, it must be removed.

Step 3

Cut the carrot and red pepper in half (remove the seed and the white part) and add them together to the potatoes (whole... I use Canarian potatoes 🤤), the oregano, the oil, the bay leaves, a teaspoon of turmeric and the fennel seeds

Step 4

Put the lid on the pan and let it cook over low heat for 1 hour and a half 2.. 🕚

Step 5

While you pick up a pan, add a splash of oil and a clove of garlic. When it's hot, put 40 g of freshly washed and cut red cabbage... stir a little to get the flavor and add a glass of water...