Recipe of Asparagus cream

Name: Recipe of Asparagus cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pack of Asparagus; 1/2 white onion; 1 clove garlic; 1/2 cube vegetable broth; Salt and Pepper; Olive oil; Sour cream for decoration

Today I will show you how to prepare Asparagus Cream, this cream has a spectacular flavor and is used to decorate with the tip of the asparagus.

You can add a little lemon for a richer flavor.

Servings2

Preparation10 min

Cooking30 min

Calorieskcal

How to Make Asparagus cream

Instructions

Step 1

Saute the onion en brunoise and garlic in a touch of olive oil until the onion is translucent. Chop the asparagus, reserve some tips for decoration and add them to the pot, adding the broth and undoing it with your fingertips. Season with salt and pepper to taste. Saute for about 15 minutes over medium heat, stirring frequently.

Step 2

Add freshly boiled water until it is almost covered, not much, and let it boil for about 12 minutes and rest for 8 minutes. Bring it to the blender to process and grind very well. It is by itself creamy and very very rich, return to the pot and heat to taste. Serve and garnish with a little sour cream and sautéed asparagus tips.