Recipe of Tangerine cream

Name: Recipe of Tangerine cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 eggs; 75 grams sugar (approx. 1/3 cup); 60 ml tangerine juice; 1 tsp tangerine zest; 1 tsp cornstarch; 50 grams butter cut into squares

Today I will show you how to prepare Tangerine Cream, an easy and spectacular dessert recipe with a special sweet citrus fruit.

ideal for snacking with cookies.

Servings8

Preparation10 min

Cooking15 min

Calorieskcal

How to Make Tangerine cream

Instructions

Step 1

In a small pot, place 5 cm of water to make a bain-marie. On top of this, place a container suitable for a bain-marie without touching the water and place the eggs, sugar, tangerine juice and zest and cornstarch. Bring to moderate-low heat until the cream thickens and stirring constantly (approx. 5 to 8 minutes). Transfer to another container and sift the cream to remove tangerine zest and any egg clots that could form.

Step 2

Add the butter cut into squares that will melt with the residual heat and stir until you get a homogeneous cream. Cover with transparent film in direct contact with the cream so that a thick layer does not form. Refrigerate for a minimum of two hours to achieve greater consistency.

Step 3

We already have our cream ready to be used as a filling for cakes or desserts. In my case, this preparation was enough for me to fill 24 cupcakes, I will leave you the link so you can see the recipe in lemon pie version