Recipe of Cold pumpkin cream

How to Make Cold pumpkin cream

Instructions

Step 1
• In a saucepan we will put the oil and the onion cut into julienne strips, when it is poached add the vegetables cut into pieces, sauté and leave for a few minutes.
Step 2
• Add salt and a little bit of oregano, stirring from time to time, then add a splash of milk to sweat the vegetables.
Step 3
• We stir from time to time.
Step 4
• After a few minutes, add the rest of the milk and cover the vegetables, cover, lower the heat to the minimum and let the vegetables cook until tender.
Step 5
• Once tender, remove from the heat and grind with the blender.
Step 6
• Let it cool down and take it to the fridge until time we are going to eat.
Step 7
• It's time for lunch, we take our cream out of the fridge and serve it in a bowl.
Step 8
• Cut the slices of bread into cubes and set aside, peel the prawns and pass them through a pan and then brown the pieces of bread in that same oil. We decorate our cream and bring it to the table.

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