Recipe of Cream punch
Today I will explain how to prepare Punch Cream, it is a soft drink typical of Venezuela at Christmas parties to accompany dinner.
It contains very little liquor since it is a sweet drink, delicious to enjoy with the family
Servings2
Preparation30 min
Cooking10 min
Calorieskcal
How to Make Cream punch
Instructions
- Prepare the custard with the number of cups of milk indicated (6 and a half cups), let it boil, turn off and let it cool, refrigerate until it sets
- Place portions of custard in the blender, along with part of condensed milk and a little rum. Blend at medium/high speed, achieving a syrupy consistency. Add more custard, condensed milk and rum until the glass is almost full.
- Transfer the smoothie to a large container or bowl. And repeat the operation of custard, condensed milk and rum in the blender, until you finish with the custard and condensed milk. And put it all together in the bowl. Mix and test Ron's point.
- Packaged in bottles with lids, they can be recycled, small or large (to taste) (previously sterilized with boiling water). Cover, refrigerate and serve with crushed ice or frappé. Salud.
Step 1
Step 2
Step 3
Step 4
Here are some recommended cooking recipes ☺
Recipe of Pool drink
Drinks
Recipe of Daiquiri
Non-alcoholic drinks
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Cosmopolitan
Drinks
Recipe of Fruity drink
Drinks
Recipe of Easter Bread
Breads and pastries
Most popular recipes
Legumes
Non-alcoholic drinks
Appetizer
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer