Recipe of Tabboulé with mackerel

Recipe of Tabboulé with mackerel

We want to present you a delicious salad, new, rich and fun. We will teach you how to prepare taboulé with mackerel, a very nutritious and protein-packed salad. This dish is very interesting. It is a salad of oriental origin, which gives it an exotic character. A dish with oily fish, loaded with natural proteins. We recommend that you pair this dish with a rich soursop pisco sour.

Servings 4
Preparation 15 min
Cooking 0 min
Calories 250 kcal

How to Make Tabboulé with mackerel

Instructions

    Step 1
  • We put the taboulé in a bowl, the couscous is prepared by adding water and covering until the grain swells absorbing the liquid, it will always be perfect.
  • Step 2
  • Wash and dry the vegetables to cut them into cubes of the same size.
  • Step 3
  • Drain and put the taboulé in a bowl.
  • Step 4
  • Add the chopped vegetables.
  • Step 5
  • Put the mackerel evenly distributed.
  • Step 6
  • Add the lemon juice, salt and chopped parsley.

Ingredients

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