Countries recipes

Recipe of Soybean sprouts

Recipe of Soybean sprouts

China

Always for a Chinese meal we must accompany it with a preparation of Soy Sprouts or also known in other countries as Dragon Teeth, its preparation is very fast and easy to do, besides that it can serve as an accompaniment to many main courses and even appetizers, let's see how to prepare dragon teeth

Servings 4

Preparation 3 min

Cooking 3 min

Calories 25 kcal

How to Make Soybean sprouts

Instructions

Step 1

Heat oil in a non-stick skillet.

Step 2

Throw in the radishes and cook them for a minute, continuing to stir.

Step 3

Add the bean sprouts and scallions and continue cooking for 1 minute.

Step 4

Pour in the sherry and soy sauce and cook for 3 minutes, continuing to stir.

Step 5

Salt and pepper and serve as part of a Chinese meal.

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Ingredients

1 tablespoon of vegetable oil
60 gr. of radishes, cut into thin slices
225 gr. of soybean sprouts (or beans)
6 scallions, finely chopped
2 tablespoons of dry sherry
1 teaspoon of soy sauce or other sauce to taste
Salt and Pepper