Recipe of Macaroni with tomato and arugula

How to Make Macaroni with tomato and arugula

Instructions

Step 1
• Wash all vegetables thoroughly with plenty of water.
Step 2
• Mash the 50 grams of anchovies with a fork, set aside.
Step 3
• Peel the tomatoes by removing all the skin, cut them in half and remove the seeds.
Step 4
• Cut it into small pieces, set aside.
Step 5
• Cut the arugula leaves into large pieces, set aside.
Step 6
• Place the water and salt in a pot.
Step 7
• Bring to a boil and then add the pasta.
Step 8
• Cook for 13 to 15 minutes, depending on the instructions on the package.
Step 9
• Place the butter together with the oil in a cauldron; bring to the fire and when it is hot, add the onion and sauté for approximately 3 minutes.
Step 10
• Add the crushed anchovies and black olives. Add the tomato and pepper and cook for 4 more minutes, stirring constantly.
Step 11
• Then add the arugula and cook for 1 minute.
Step 12
• Once the pasta is ready, strain it and remove all the water.
Step 13
• Serve the pasta and add the sauce on top and add Parmesan cheese to taste.

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