Recipe of Hummus

Name: Recipe of Hummus
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Ingredients: Half a kilo of chickpeas (Soak the night before) or a jar of cooked chickpeas.; Juice of 2 lemons (or according to taste).; 3 tablespoons of tahini.; 1 clove of garlic, crushed; 1 teaspoon of salt.; Olive oil.; Fresh parsley.

Today you will learn how to prepare an exotic Arabian sauce. We will teach you how to prepare hummus, a special pasta of oriental origin, which is perfect to accompany your meals. You can use hummus to go with anything. It is a pasta prepared with natural ingredients. In addition, its unique dressing gives it a special flavor that will enhance the flavor of all your meals. We recommend that you accompany your dish with a tasty Arabian pita bread

Servings4

Preparation120 min

Cooking60 min

Calories250 kcal

How to Make Hummus

Instructions

Step 1

Cook the garbanzos with salt for 1 hour. Drain the chickpeas (Reserve one cup of the cooking water). Pass the chickpeas through a blender with the cooking water until you create a homogeneous puree.

Step 2

Add the Tahini, the peeled and crushed garlic clove, add the lemon juice and the tablespoon of salt. Blend for 3-5 minutes with a fork until smooth.

Step 3

Place on a serving plate, and create a hole in the center of the hummus.

Step 4

Add a small amount (1-2 tablespoons) of virgin olive oil. Garnish with parsley (optional). Serve immediately with fresh, warm, or toasted pita bread, or cover and refrigerate.