Recipe of Stuffed cabbage leaves
Now we present to you a very rich and fun oriental dish. We will teach you how to prepare stuffed cabbage leaves, a very authentic preparation, full of nutrients and a lot of flavor. This dish gives you a new way of preparing cabbage, this time much more complete. The filling is made from pine, with special oriental dressing, giving it a very addictive flavor. We also recommend that you prepare a delicious hummus to accompany it
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Servings
12
Preparation
120 min
Cooking
80 min
Calories
400 kcal
How to Make Stuffed cabbage leaves
Instructions
- Cover the cabbage in plenty of boiling water to separate the leaves and blanch them until they are soft and supple, immerse them in cold water and drain. While in a large bowl, mix the meat, rice, half of the olive oil, cinnamon, crushed garlic, salt and black pepper.
- Place the sheets on a work surface, cut into pieces (depending on the size of the sheets), separate the thick part and set aside. Spread a tablespoon of the filling mixture into a cylindrical shape on one end of each piece of sheet, fold the bottom, fold the sides and then roll the sheet firmly and repeat the process with the remaining sheets.
- Place the thick parts of the leaves on the bottom of a saucepan, add the rest of the whole or peeled garlic and place the rolls on top. Add the rest of the olive oil, lemon juice and peppermint. Place a flat plate upside down to press and immobilize the rolls. Cover with hot water and salt. Bring them to a boil, lower the heat and simmer 80 minutes or more until the leaves are tender. Remove from the heat and let it rest for 10 minutes.
- Turn the casserole into a round tray, and serve the leaves warm, accompanied by salad, creamy yogurt sauce, cucumber salad with yogurt or lemon juice.
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