Recipe of Sarmale

Name: Recipe of Sarmale
Prep time: 90 min
Total time: 90 min
Ingredients: 1 large head of cabbage; 500g ground pork; 250g rice, uncooked; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to taste; 1 cup tomato juice; 2 bay leaves; Sour cream for serving

Sarmale, known for its exquisite taste and rich tradition, is a beloved Romanian delicacy. This classic dish features cabbage leaves generously filled with a savory blend of minced meat, rice, and aromatic spices, creating a burst of flavor in every bite. Sarmale hold a special place in Romanian cuisine, often gracing the tables of festive gatherings and celebrations, where they serve as a delicious symbol of Romania's culinary heritage. Embrace the heartwarming essence of Romanian culture by savoring these delectable cabbage rolls.

Servings

Preparation 90 min

Cooking min

Calories kcal

How to Make Sarmale

Instructions

Step 1

Prepare the Cabbage Leaves: Boil the whole cabbage in a large pot of water until the leaves are softened. Carefully peel off the leaves and set them aside.

Step 2

Prepare the Filling: In a bowl, mix the ground pork, rice, chopped onion, minced garlic, tomato paste, thyme, paprika, salt, and pepper.

Step 3

Assemble the Rolls: Take a cabbage leaf, place a spoonful of the filling in the center, and fold the sides over, rolling it into a tight cylinder. Repeat for all leaves.

Step 4

Layer in a Pot: Line the bottom of a large pot with cabbage leaves. Place the rolls on top, layering them. Sprinkle with salt, pepper, and add bay leaves.