Countries recipes

Recipe of Blaukraut

Recipe of Blaukraut

Germany

Blaukraut, or German red cabbage, is a delicious and tangy side dish that complements many German meals. It's easy to make and full of flavor.

Servings4

Preparation30 min

Cookingmin

Calorieskcal

How to Make Blaukraut

Instructions

Step 1

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.

Step 2

Stir in the sliced red cabbage and apples. Cook for about 5 minutes, stirring occasionally.

Step 3

Add the red wine vinegar, sugar, apple juice, and red wine. Mix well.

Step 4

Season with salt, pepper, cloves, and the bay leaf. Stir to combine.

Step 5

Cover the pot and simmer on low heat for 20-25 minutes, or until the cabbage is tender.

Step 6

Remove the bay leaf and cloves before serving.

Step 7

Enjoy your homemade Blaukraut as a flavorful side dish with German cuisine!

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Ingredients

1 small red cabbage (about 1 kg), thinly sliced
2 apples, peeled, cored, and chopped
1 onion, finely chopped
2 tablespoons butter
2 tablespoons red wine vinegar
2 tablespoons sugar
1/2 cup apple juice
1/2 cup red wine
Salt and pepper to taste
2 cloves
1 bay leaf