Recipe of Guatitas a la Española
Now we want to show you a delicious recipe for guatitas. We will teach you how to prepare guatitas a la Española, a very tasty dish that everyone can enjoy. If you want to cook this dish faster, we recommend doing it in a prized pot, so you can save 20 minutes of cooking. This dish has a lot of natural proteins, which makes it very nutritious and good for your whole family. You can accompany this dish with a delicious starter of potato croquettes stuffed with cheese and bacon
.Servings4
Preparation50 min
Cooking40 min
Calories350 kcal
How to Make Guatitas a la Española
Instructions
- Wash the guatitas and cook them in plenty of salted water.
- If you cook them in a pressure cooker, cook for 30 to 40 minutes, if you cook them in a regular pot cook for 1 hour or until soft. After the cooking time has elapsed, let them cool down a little and cut them into strips. Book.
- In a pot with 2 tablespoons of hot oil, sauté the chopped onion over medium heat for 2 minutes.
- Add the paprika and minced garlic, cook for 1 minute, add the chopped sausage and season with salt, merquén and oregano to taste.
- Add the minced sausages and white wine (it can be water), stir until well integrated.
- Adjust the seasoning and cook on high heat for 15 minutes (if the preparation gets dry, you can add more white wine or water).
- Finally, add the tomato sauce, cook for 10 minutes and turn off.
- When serving, sprinkle with fresh chopped parsley.
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