Recipe of Tonkatsu

How to Make Tonkatsu

Instructions

Step 1
• Start by tenderizing the pork chops. Place each chop between plastic wrap and gently pound them to 1/2-inch thickness.
Step 2
• Season the pork with salt and black pepper.
Step 3
• Set up a breading station: Put flour in one shallow dish, beaten eggs in another, and Panko breadcrumbs in a third.
Step 4
• Dredge each pork chop in flour, ensuring an even coat.
Step 5
• Dip the floured chop into the beaten eggs, allowing excess to drip off.
Step 6
• Coat the chop with Panko breadcrumbs, pressing gently to adhere.
Step 7
• Heat vegetable oil in a deep skillet over medium-high heat (350°F/175°C).
Step 8
• Carefully place the breaded pork chop into the hot oil. Fry for about 4-5 minutes per side until golden brown and cooked through.
Step 9
• Transfer the Tonkatsu to a paper towel-lined plate to drain excess oil.
Step 10
• Slice the Tonkatsu into strips or leave it whole.
Step 11
• Serve hot with shredded cabbage, Tonkatsu sauce, and lemon wedges if desired. Enjoy your delicious Tonkatsu!

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