Recipe of Grilled Italian pork tenderloin
To break the diet a little, a provocative and delicious dish, that's why I'm here to show you how to prepare a grilled Italian pork loin.
And to enjoy that succulent dish you can accompany it with a very cold lemonade.
Servings
1
Preparation
min
Cooking
25 min
Calories
kcal
How to Make Grilled Italian pork tenderloin
Instructions
- Season the pork loin with the condiments.
- If you make homemade mayonnaise, refrigerate until ready to use.
- Grind the avocado and add the other ingredients.
- The chili pepper, remove the seeds and cut into strips.
- Cut the tomato into slices
- Wash the lettuce leaf if you want to use.
- Your favorite bread, open it in half.
- Heat a metal griddle thoroughly and cook the tenderloin on both sides
- Heat the bread broken in half.
- Apply the ground avocado to both sides of the bread and apply mayonnaise to the top cover
- Put lettuce, tomatoes on the bottom cover.
- Put the cooked tenderloin on the grill and the chili pepper in strips.
- Put toothpicks and cut in half.
- I served it with boiled corn sticks.
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