Recipe of Hollandaise stuffed pork

Name: Recipe of Hollandaise stuffed pork
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: 2 boneless piglet legs.; 250 grams of ground beef (boneless Churrasco).; 2 eggs; 3/4 cup of breadcrumbs.; 1/3 cup of minced pickle.; 5 tablespoons of chopped capers.; Salt and pepper.; 2 boiled eggs cut into slices.; 4 tablespoons of butter in pieces.

If you are a meat lover, you are in the right place, since we will teach you how to prepare hollandaise stuffed pork, a very tasty and low-calorie pork dish. Pork is a dish that must be prepared with love, since a good preparation of it will result in a tasty, juicy and very appetizing dish for all your guests. In this case, we are talking about a stuffed pork preparation, so you will have to pay close attention to the preparation. If you like meat, you can learn how to prepare this tasty meat stew dish.

Servings 8

Preparation 45 min

Cooking 60 min

Calories 250 kcal

How to Make Hollandaise stuffed pork

Instructions

Step 1

With the help of a knife, cut the boneless legs of the piglet in the shape of a bag, in order to be able to fill.

Step 2

In a bowl, mix the ground beef with the beaten egg, breadcrumbs, pickle, capers, salt and pepper.

Step 3

Heat the oven to 350°F — 180°C.

Step 4

Carefully insert this mixture into the piglet's legs, including the boiled eggs, which should be in the middle.

Step 5

Spread the pieces of butter on top and bake for an hour or until the meat is golden, crisp and tender.

Step 6

Serve the stuffed pork with mashed potatoes, apples and bacon (Dutch-style): Brown the bacon until crisp; drain and reserve the fat.

Step 7

Peel and finely chop 2 potatoes and 2 apples, in a little water, making sure that the puree cooks without burning, increasing small jets of water from time to time.