Recipe of Chilean Ajiaco

At Vida Recetas we want to show you how to prepare Chilean Ajiaco, an easy way to reuse pieces of meat, chicken, beef, lamb, pork, that for whatever reason, were not eaten during the roast or BBQ the day before. Ajiaco in Chile is also known as a dish that replenishes the dead, since it is a very rich broth that is served hot to restore energy after having spent hours celebrating, eating and drinking, for this reason it is a special dish to make on national holidays of September 18, to

replace that hangover.