Recipe of Leek and potato soup
Especially for cold days, we prepared this recipe for how to prepare a soup of leeks and potatoes or potatoes, a great recipe to help warm up the body on winter days or to recover energy after a long working day, enjoy this delicious potato soup with leeks.
Servings
4
Preparation
5 min
Cooking
30 min
Calories
105 kcal
How to Make Leek and potato soup
Instructions
- Cut the leeks and potatoes into large chunks and place them in a saucepan with the margarine or a teaspoon of oil and a couple of tablespoons of broth.
- Stir, cover tightly and let it cook for approximately 20 minutes, so that the liquid takes on flavor.
- From time to time, shake the pan.
- Add the rest of the broth and season. Cover again and continue cooking for another 10 minutes, or until the vegetables are tender.
- Remove from the heat, add the milk and puree with the electric hand mixer.
- Warm up gently.
- Correct the seasoning and mix with chives and parsley before serving.
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