Recipe of Chicken curry with cream
Today we are going to show you a new and fun chicken dish. We will teach you how to prepare chicken curry with cream, a unique food, with a good dressing and unparalleled flavor. This recipe is simple to prepare, so you can cook it anytime. It is loaded with natural proteins and the dressing gives it a unique gourmet touch. We recommend that you accompany this delicious dish with a delicious beetroot soup
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Servings
4
Preparation
15 min
Cooking
10 min
Calories
350 kcal
How to Make Chicken curry with cream
Instructions
- Heat a splash of oil in a frying pan over medium heat. When it's hot, add the onion and minced garlic. Season with salt and pepper and let it cook, while stirring it from time to time for about 5 minutes.
- After the time has passed, add the tomato and curry. You can also add a cayenne or chili pepper (if you want it to be spicy). Stir and let it cook for a couple more minutes.
- It's the turn to add the chicken breasts. We increased the strength of the fire a little and added them cut into bite-sized pieces. Season and season briefly, while mixing them with the rest of the ingredients.
- When the breasts are sealed on the outside, add the cream and stir well. We will see that the cream turns a very attractive yellow-orange color. Let it reduce for 5 more minutes, over low heat and ready to serve! You can sprinkle with some chopped parsley, for color.
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