Recipe of Beer chicken

How to Make Beer chicken

Instructions

Step 1
• Chop up the chicken if it isn't already, wash it well and add salt to taste.
Step 2
• Place the flour in a deep bowl.
Step 3
• Place the pan on the fire and pour in a little oil about 1 tablespoon, once the oil heats up.
Step 4
• Once the oil is hot, start taking some pieces of chicken, pass them through the flour and place them in the pan, frying them over medium heat.
Step 5
• Cut an onion into thin strips of julienne strips and the garlic cloves into thin slices
Step 6
• Heat a saucepan with oil and sauté the onions with the garlic for about 10 minutes, while they fry, turn the chicken pieces from the other pan over.
Step 7
• Once the chicken is finished frying, remove it from the heat and very carefully remove the oil that the chicken had in the pan with the onion.
Step 8
• In the saucepan with the onion, place the tomato sauce, the can of beer and the maggi broth or meat broth tablet.
Step 9
• Add a little thyme for the scent and stir well.
Step 10
• Pour the fried chicken into the pan and simmer for 30 minutes.
Step 11
• Be very careful that the chicken does not dry out, if the sauce gets dry, pour little boiled water into the pan (not much)
Step 12
• At last! , beer chicken is ready to serve, just serve it on plates and enjoy!

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