Recipe of Chicken with asparagus and oyster sauce
It's time to learn a new chicken recipe, we'll teach you how to prepare chicken with asparagus and oyster sauce, a very tasty dish to prepare, with a marine touch that you can't miss. Oysters are very tasty, rich and nutritious marine molluscs. The secret of this preparation lies in the fabulous oyster sauce, so you have to familiarize yourself with this mollusk.
If you were left wanting more molluscs, learn how to prepare this tasty olive octopus recipe.
Servings
3
Preparation
40 min
Cooking
20 min
Calories
300 kcal
How to Make Chicken with asparagus and oyster sauce
Instructions
- Cut the chicken breasts into very thin fillets, add the soy sauce and marinate for 15 minutes.
- Cut the cooked asparagus into small pieces and set aside.
- Place the pieces of asparagus inside each fillet and roll up, cover with cornstarch and fry.
- Only chicken with cornstarch can be fried without stuffing with asparagus.
- Heat oil for frying in a wok, add the garlic, oyster sauce, ginger and other vegetables.
- Add the chicken stock along with the cornstarch to thicken.
- Add the chicken, asparagus, eggs, soy sauce and sugar.
- Cook until the liquid is reduced and there is a thick consistency.
- Remove from heat and serve.
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