Recipe of Arequipa chicken marinade
Chicken is a very healthy and tasty dish, so today we will show you how to prepare chicken marinade in Arequipa style, an interesting variant of chicken marinade, which will surprise you and your guests. Chicken is a white meat, high in protein, low in calories and is very tasty when cooked with love. If you like chicken-based recipes, you have to prepare this delicious cognac chicken
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Servings
4
Preparation
15 min
Cooking
20 min
Calories
232 kcal
How to Make Arequipa chicken marinade
Instructions
- Salt and pepper the chicken pieces and fry over low heat until golden brown.
- In a pot with enough water, add the corn, sweet potato and cook until soft.
- Remove from heat and set aside.
- In a pot, blanch the cauliflower, peas, green beans and carrots.
- Cook for 5 minutes.
- In an ovenproof dish, add the vinegar, oil, onion and tomatoes.
- Add salt to taste.
- Add the chicken pieces and mix well.
- Macerate for 5 minutes or more before serving.
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