Recipe of Pickled eggs
Today we will teach them how to cook something tasty and new, they will learn how to prepare pickled eggs, which is a new variant of the well-known fish marinade. This delicious dish will bring back memories of the sea and its virtues. Pickled eggs are very healthy, because it is loaded with nutrients of all kinds, and it is also loaded with healthy proteins, which makes it an essential food for building muscle mass correctly. If you don't like seafood, we can teach you something different, like this tasty dish of chicken nuggets
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Servings
4
Preparation
30 min
Cooking
10 min
Calories
150 kcal
How to Make Pickled eggs
Instructions
- Wash the eggs with cold water and drain them.
- Season with salt and pepper, then roll them in flour.
- Heat a liter of oil in a pan over high heat, fry the eggs for approximately three minutes, until crisp.
- Remove and set aside on absorbent paper.
- In another hot pan, pour the four tablespoons of oil and sauté the onion for 30 seconds.
- Add the garlic, panca pepper and vinegar, season with salt and pepper., wait for the dressing to brown for a few minutes.
- Mix gently, pour in the fish stock and stir until it boils. Check the seasoning.
- Remove the pickle sauce from the heat and add the yellow chili pepper.
- Serve the fried eggs, place the pickled sauce, quail eggs and olives on top.
- Garnish with lettuce leaves and a slice of sweet potato.
- It can be served accompanied by white rice, as a side dish.
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