Recipe of Eggplants with honey
Now we want to introduce you to a rich and natural dish. We will teach you how to prepare eggplants with honey, a sweetly rich, natural dish with unique properties. Honey is the base of this dish, since it serves as much as what gives the sweet touch and at the same time its medicinal touches to this tasty preparation. You can accompany this dish with delicious buttered fish
.
Servings
2
Preparation
20 min
Cooking
15 min
Calories
300 kcal
How to Make Eggplants with honey
Instructions
- Wash the eggplants and cut them into strips (you don't need to peel them) or into slices if you want.
- Put them in a bowl of water and salt for 15 minutes, drain and dry with paper napkins.
- Place the flour in a bowl and flour the eggplant strips or slices.
- Fry in hot extra virgin olive oil.
- It is important that the oil is very hot so that the eggplants are cooked without absorbing the fatty matter.
- However, you should not smoke.
- Once the eggplants are golden brown, remove them with a slotted spoon and place them on kitchen paper to remove excess oil.
- Serve the eggplants on a platter or on a plate and top with a few threads of cane honey and flaky salt.
- Once the eggplants with honey are ready, all that remains is to eat them before they cool down.
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