Recipe of Eggplants with turkey and vegetables

Name: Recipe of Eggplants with turkey and vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Salt, Pepper, Curry and Oregano; 250 g minced turkey breast; 2 carrots; 2 sheets of Light cheese; 2 cloves garlic; 2 eggplants; 1 leek; 1 onion

Today at Vida Recetas we show you how to prepare eggplants stuffed with turkey and vegetables, a very delicious special preparation to accompany it with a rich recipe for lemon rice, eggplants are generally not to everyone's taste, and this is because they taste a little bitter, well, we will teach you how to reduce that bitterness, so that your whole family can enjoy this recipe.

Servings 2

Preparation 10 min

Cooking 30 min

Calories 340 kcal

How to Make Eggplants with turkey and vegetables

Instructions

Step 1

Wash the eggplants thoroughly, cut them in half and make some cuts on the flat side, add a little salt and let them rest for 30 minutes to remove the bitterness that characterizes them.

Step 2

Preheat the oven to 180° C with up-down heat if it is an electric oven and place the eggplants for about 25 minutes.

Step 3

In the meantime we are going to prepare the sauce, for this, place the chopped onion, leek and garlic for about 3 to 5 minutes in a pan with olive oil.

Step 4